Heritage recipes, modern culinary art
Discover our curated menu featuring seasonal ingredients, traditional clay-oven techniques, and slow-simmered gravies.
Saffron Paneer Tikka
₹450Hand-pressed cottage cheese marinated in Kashmiri saffron, hung curd, and roasted spices, charred in our clay oven.
Buttery notes balancing the delicate spice
Lamb Galouti Kebab
₹650Melt-in-mouth minced lamb patties infused with 20 secret spices, served on crisp ulta tawa paratha.
Silky tannins complementing the rich meat
Crispy Lotus Stem
₹380Thinly sliced lotus stem tossed in honey-chili glaze, toasted sesame seeds, and fresh spring onions.
Mineral brightness with citrus undertones
Chef's Signature Tasting Menu
A curated journey through our seasonal specialties. Limited seating available for evening reservations.
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